Terms of Use "Does that look a bit off?" she asks, looking up at it. Undaunted, she got to work in 2016, collecting design ideas, consulting with industry veterans and meeting with real estate brokers. Ayesha Thapar, left, and chef Srijith Gopinathan, right, are following up 2020's Ettan in Palo Alto with a 6,600-square-foot concept at 1700 Fillmore St., expected to open later this year.. Everything you must read, watch, listen, and attend this month. It was a ground-up renovation. We hope that the food at Ettan will set a new standard for what is defined as contemporary Indian cuisine, says Thapar, hinting at a yet-to-be-named chef-partner who will design the menu. Despite Ettans more causal bent, the possibility of a Michelin star is clearly on the minds of both owner and chef.

Mains range from a pot of slow-cooked mushrooms with potato korma, cauliflower and idiyappam (Indian rice noodles) to black rod roasted in cauliflower leaves and chili-butter rubbed lambchops. If you are already a registered user and the commenting form is not below, and may be deleted if deemed inappropriate by our staff. Palo Alto Online reports Ayesha Thapar, who co-founded Ettan in Palo Alto and the hot new Copra in San Francisco, will debut a third restaurant called Eylan in Menlo Park. In the kitchen, Gopinathan also uses a simple Hibachi grill, a high-heat cooking plate that, among other things, gives a smokyprofile to the kebabs. Photo courtesy Isabel Baer. A full bar and cocktails are on the way, too. Chefs picks come with assorted sides and are meant to serve two people, family-style. The restaurants signature bread called Monkey Bun doused in Maharashtrian garlic chutney, is a favourite too.

Renderings of the Ettan dining room hang outside the Bryant Street space in downtown Palo Alto. Justin Phillips is a San Francisco Chronicle staff writer. The fees were announced last fall when the city released a notoriously lengthy 77-page Shared Spaces Manual. The recently installed parasols from Japarra Umbrellas (owner Penelope Joye is a friend) serve as both a head-turning art installation and a practical shade solution at the buzzy Palo Alto restaurant, where even the smallest detail matters. On her list were fifteen chefseach with impressive expertise, knowledge and pedigree. Embarcadero Media You now enter the 180-seat restaurant through massive, bright-blue wooden engraved doors, meant to evoke an Indian haveli, surrounded by blue and white patterned tiles. Chef Srijith Gopinathan has redefined Indian food in America, and Ettan is a stunning showcase for his innovation. Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter. sounds like it is going to be nice. Ettans opening hours are Tuesday-Thursday, 5:3010 p.m., Friday and Saturday, 5:3011 p.m. (last call will be 1011 p.m.) and Sunday, 59 p.m. Ettan opened on Friday, Feb. 21, (at 518 Bryant St.) and both Thapar and Gopinathan have left their respective imprints on every aspect of the restaurant, from the menu to the aesthetics. Palo Alto Online The interior was brightened up with an indigo-and-white color palette, large windows and a stunning modern glass dome that brings natural light into the private-dining mezzanine and main dining room. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. Stay tuned for more as Ettan Sanskrit for breath gives new life to 518 Bryant Street. I wanted vintage with a contempo- rary sensibility; combined with California industrial chic to create a deconstructed elegance that is casual by day and sexy by night. The restaurant has three integrated sections an open and invitingground floor; a mezzanine with minimalistappeal, perfect for private soirees and an outdoor wrap-around patio, replete withlush plants and floral settings. As San Francisco stares down a state mandate to build 82,000 new housing units within eight years, an 80-something retired architect has a great solution. In 2019, Justin also began writing a weekly column for The Chronicles Datebook section that focused on Black culture in the Bay Area. No one knows S.F. Redwood City Pulse, 2023 Palo Alto Online Is this street going to be dead? Inside one of the last big stores in Video shows battle over disputed S.F. As a chef, you eventually always want to go back to where you came from, to eat what you want and cook what you want.. Oops. She wanted a name that was unusual, memorable and provoked discovery, rather than settling for a trite, oft-used word. To revisit this article, select My Account, thenView saved stories. As far as the shelter it seemed like a wise . In February, Justin left the food team to become a full-time columnist for The Chronicle. TownSquare She cold-emailed them and met with all 15. Rooh is serving live-fire food and modern dishes a few blocks away on University Avenue. Ettan has 120 interior seats, another 60 outside and the whole restaurant takes up nearly 6,000 square feet of combined interior and exterior space. Courtesy Onysko Photography. Rooh is serving live-fire food and modern dishes a few blocks away on University Avenue. (He will be splitting his time between Campton Place andEttan.). We're getting ready to welcome our guests and community into the restaurant later this week. A contemporary Indian restaurant helmed by an unidentified Michelin-starred chef will open this fall in downtown Palo Alto. PR MediaRelease Sign up to be notified of new posts by this blogger. She tapped Schoos Design (whose snazzy restaurant projects include Tao and Morimoto) to draw the plans and execute the design. MLB has punished other owners. The idea of opening an eatery evolved through conversations with friends about a desire for more local options for really good, fun restaurants you could make an evening out of, Ayesha recalls. Obituaries Yet another home insurance giant quietly stops writing new policies in Thousands of ghost students are applying to California colleges to Lizzo threatens to quit music over online comments. I think a lot of East meets West concepts donot have a defined language to their food. Does California really have a fentanyl industrial complex? All rights reserved. Thapar, an Atherton resident who has worked in real-estate development, internet marketing and fashion, decided to open Ettan out of a desire for more diverse dining options on the Peninsula. Oops. Sign up to be notified of new posts by this blogger. Blogs Following its first season, the podcast was named one of the best podcasts in America by the Atlantic. Thapar, an entrepreneur with experience in e-commerce and real estate, was motivated to pursue the restaurant to bolster Indian representation in the areas dining scene. This choice made a seamless transition from the mezzanine to the downstairs area. Ettan will offer happy hour Tuesday through Friday from 56:30p.m. Thapar is the driving force behind the aesthetics of Ettan, which means breath in Sanskrit. For this, heapproached a pizza oven craftsman, who helped engineer a unique oven, specificallyfor the chefs experimental breads. Now Safai proposes ditching the $3,000 initial fee most restaurants would face, as well as an annual licensing fee for restaurants making less than $2.5 million annually. Sign up to be notified of new posts by this blogger. serving live-fire food and modern dishes a few blocks away on University Avenue. Special Pubs, About Us Its called Domicity.

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Ettans menu finds its roots in Indian culinary heritage, filtered througha Californian sensibility. A prix-fixe meal there costs $167 per person. They approached things in a very different way than Indian chefs would. The hospitality industry, among many others, faced a colossal blow. those who are registered users. Ettan. "We are excited to be at State Street Market with some of the best chefs. Advertising Info Advertising Info By The Peninsula Foodist | 0 comments | 1,622 views, Everything Falls Lessons in Souffle Chandeliers, planters and lanterns hang from the atrium. TownSquare Obituaries, Send News Tips In order to encourage respectful and thoughtful discussion, commenting on stories is available to This is both of us giving a totally different voice to a side of India many people would not expect, Thapar said in an interview at the restaurant. Designed by Los Angeles designer, Thomas Schoos,Ettanevokes a regal, old- world charm from its imposing ceruleanantique door to distressed wooden flooring; from soaring ceilings with ornate drop chandeliers to striking, handcrafted indigo tiles reminiscent of Mediterranean heritage. Circulation & Delivery Farm grown sesame leaf, lightly fried and layered with dollops of sweet yogurt, tamarind, mint and golden sev, along with chopped potatoes, semi-ripe mangoes and sesame chikki crumble. This restaurant, in the food, in the decor, in every aspect, says Ayesha, is a way to be proud of India.. newsletter, Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure, Hi Felicia owner Imana says Hi Felicia closed due to a recent burglary, but workers say there were persistent issues at the restaurant, These Are the Hottest New Restaurants in San Francisco, June 2023, A list of San Franciscos newest and buzziest restaurants, This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi, Horsefeathers bar manager Michelle Giroux brings years of barista experience to bear with a new afternoon cafe menu, Sign up for the It was a significant milestone: never before had an Indian chef achieved two stars. Get the latest food news with the biweekly Peninsula Foodist newsletter. Indian chefs always had secrets, but European chefs did not have any secrets. We played heavily with materials and pieces from different eras. A lightly battered and perfectly fried California-grown sesame leaf is topped with sev (crispy chickpea noodles), dollops of creamy yogurt, cilantro sauce, sesame brittle and cubes of mango. Fusion food is not easy, but Chef Adwait Anantwar and the talented bunch at Atelier House Hospitality brings a unique culinary experience home. Ettan, a new Californian-Indian restaurant in Palo Alto, was created by Schoos Design. Photo courtesy Isabel Baer. Don't be snarky or belittling. Cocktails at Ettan reflect the flavor of the food through the use of spices like cardamom, as well as rice milk and spicy birds eye chili peppers in some drinks. Terms of Use For instance, we have grown the outdoor patio area, making sure all the necessary protocols are in place for social distancing. budget: Heres what Mayor London Breed is prioritizing, Hiking the John Muir Trail? Follow this blogger. She cold-emailed them and met with all15. 4.3 (689) Indian $$ Japantown Global Dining Access Why We Like It Because Srijith "Sri" Gopinathan and Ayesha Thapar (who also own Ettan in Palo Alto) have transformed the former Dosa on Fillmore into an homage to the coastal cuisines of India's southern states. . Ettan. The project is being led by first-time restaurateur Ayesha Thapar, who lives in Atherton but spent much of her life in India. Justin Phillips joined The San Francisco Chronicle in November 2016 as a food writer. Why is As John Fisher getting a pass? TownSquare If we dont play ball with that, we will not be successful, Ayesha interjects, not at all., Ettans success has paved the way for future projects, and Ayesha and Srijith already have two in the works, to be announced soon. A post on the business's Instagram describes the restaurant as a mainly take-out, walk-up window machine since March 2020, but now itll offer dine-in service from 11:30 a.m. to 8:15 p.m. Tuesday through Saturday; on Sunday the restaurant will close at 8 p.m. Sam Zanze, the 90-year-old man behind beloved Bay Area cheesecake business Zanzes Cheesecakes, is ready to step away from the oven, and hes selling his business to some old friends. AD PRO: How did you land on that indigo color palette? A rich story, Ettan has not only become a destination, its also moved the needle on Indian cuisine and become a place of cultural pride.

It will be Eylan, an "encore" to restaurateur Ayesha Thapar's Cal-Indian fusion restaurant Ettan in Palo Alto, according to a recent press statement. That place has struggled with restaurants maybe because it is in the center of the block and somehow needs a presence from the street, but looking forward to trying it! Get the latest food news with the biweekly Peninsula Foodist newsletter. Beyond sweets, savory items include a breakfast sandwich with onion jam and baguettes filled with prosciutto, herb butter and pickled vegetables. Were actively looking for new ideas and new voices, By submitting your email, you agree to our, The freshest news from the local food world, Swanky-Looking Indian Restaurant Will Rise in Palo Alto, Sign up for the ALL RIGHTS RESERVED. Get the latest food news with the biweekly Peninsula Foodist newsletter. Thapar and Gopinathan, however, remained undaunted. Embarcadero Media TheSixFifty.com Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. News Sports Fashionable Indian dining has found a welcome home in the Bay Area, with Michelin-starred destinations like one-star Rasa in Burlingame, two-star Taj Campton Place in San Francisco, and long-running Michelin bib gourmand pick DOSA in San Francisco. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. The view from the second floor at Ettan in Palo Alto.

Eylan is the first restaurant to be announced for the Middle Plaza development, though planned retail tenants include upscale jewelry stores Stephen Silver Fine Jewelry and Bulgari, Palo Alto Online reports. Locally, the standard for contemporary Indian fare is already pretty high. Co-owned by businesswoman Ayesha Thapar and chef Srijith Gopinathan, who holds two Michelin stars, Ettan is a massive hundred-and-eighty-seater restaurant. Ettanaims to redefine how peopleexperience Indian cuisine, says Thapar. Find spots near you, create a dining wishlist, and more. Helen Diaz (Beretta; Bourbon & Branch) is coordinating the beverage side of Ettan in collaboration with fellow bar industry veteran Anthony Parks (Mourad, Whitechapel). TownSquare Home & Real Estate Embarcadero Media Ettan, which means "breath" in Sanskrit, is currently under construction at 518 Bryant St. Check out @k8b, serving live-fire food and modern dishes a few blocks away on University Avenue, The chefs bucket list: 47 Peninsula dishes to eat before you die, Death to white bread: Inside the Mountain View bakery thats sneaking whole grains into everything, 10 spots to get acquainted with San Joses booming Vietnamese food scene, Food trumps hate: Inside the Peninsula supper club celebrating immigrant cuisine, Plant-based Peninsula!! And just like that, a big wish came true. Obituaries, Send News Tips The restaurant will be the latest in a series by Thapar, an Atherton resident and restaurateur who teamed up with chef Srijith Gopinathan to create Ettan in Palo Alto in February 2020 , bringing . Blogs Tables on the second-floor mezzanine, which has its own private bar, look down into the main dining room and bar on the ground floor. The Six Fiftys guide to vegan & vegetarian eats around Silicon Valley, The best kebab in the Bay? On the list were the names of 15 chefs some Indian, some not; mostly in New York and Los Angeles, with only two from the Bay Area who she was interested partnering with. newsletter, A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley, 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold, Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert. Redwood City Pulse, 2023 Palo Alto Online The color scheme is indigo and white, with plants hanging below a glass dome above the dining room. Obituaries Another dish comprises of a beautifully roasted wholered snapper, crusted with puffed amaranth seeds served with creamy coconut curry, rice and kohlrabi foogath. The proposal is in the earliest stages; Safai still needs to write the legislation and, of course, get it approved. News And then I tasted his food, she said, and all the other choices disappeared.. here. The Almanac It's a collaboration between Ayesha Thapar, a real estate and fashion entrepreneur, and Srijith Gopinathan, executive chef of the Michelin two-starred Campton Place in San Francisco. Looking forward to this new addition. Eventually, she sold him on the idea of a partnership, and he sold her on the idea of doing Indian food. Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Alto's 518 Bryant Street space. Home & Real Estate Home See our announcement about requiring registration for commenting. Please make sure your comments are truthful, on-topic and do not disrespect another poster. Something went wrong. Community Calendar Offered the executive chef role at Campton Place in 2006, Srijith relocated to San Francisco (where he still lives with his wife and teenage son).

News Much of the food is inspired by what Gopinathan ate growing up in Kerala, though he doesnt want to box Ettan in as a Southern Indian restaurant. Jew tells Tablehopper he wanted to push the cuisine with this new menu, so expect fresh dishes to explore though fans need not fret: the restaurants iconic roasted Liberty duck remains on the menu as a banquet-style supplement.. Many of the dishes are shareable, including cod roasted in cauliflower leaves and served with mango rice. Follow this blogger. TheSixFifty.com Diners are welcomed through an eye-catching entrance with large custom-made double doors, blue and white Moroccan-style tiles and elegant chandeliers. We love going to Zareen's On Cal Ave. Gopinathan said hes never run a kitchen with the express goal of earning the accolade but that we would be pleased to have one, forsure., We may get one, Thapar said, if werelucky.. Privacy Policy and may be deleted if deemed inappropriate by our staff. Pendants and hanging planters descend from the ceiling, drawing the eye to the restaurants sun-drenched atrium dome. Indian heritage comes through in the indigo-hued seating. It always made me curious to see whats cooking, how its done and how fire transforms something to something else, he recalls. Promotions