. Little brother Bo added, "He's an outsider so like everyone else is doing hams and turkeys and we're doing crab legs." In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Cook on medium heat for 20 minutes. Everyone loved it. When its all said and done, you want to have fun at your own gathering.

6 ears of corn halved. I made this recipe a few weeks ago and my family absolutely loved it! Meanwhile, I made up a little more butter/Bay mix and applied it to the corn (We had corn last night so it was already cooked) and shrimp. WHATS THE PROTOCAL FOR EATING A SHRIMP BOIL ???

But why not just boil it all.

Your email address will not be published. Ive lived on the northeast coast in NJ (hello bagels and pizza) and on an island in Hawaii for 5 years, but being exposed to southern food was something I never experienced before. Yes, you can certainly use the larger potatoes and cut them up a bit smaller. What is going to come out of my oven? Please use your best judgment for freezing and reheating. Drain.

The only thing I did different was I used olive oil instead of the butter. Then lay the crab legs across the shrimp.

There are many variations of the dish and its super easy to adapt with different veggies and seafood. Made it for dinner tonight and absolutely delish!! Used Kiolbassa organic smoked beef sausages (from Costco) instead of andouille to tone down the spice and the kids loved it. To reheat in the oven, warm leftovers at 325 degrees for about 20 minutes tossing half way through. I really enjoyed the flavor and texture of each ingredient. I just made this and holy cow!! WebDirections. I cant thank you enough for this recipe! Easy and minimal cleanup! Return the pan to the oven and continue baking for another 10 minutes. By commenting I offer my full consent to the privacy policy of A Spicy Perspective.

I just made this for dinner!

Also coated the corn with olive oil and seasoning before placing it on the pan to cook.

On a baking sheet, toss potatoes with olive oil, salt and pepper.

Even better as leftovers, somehow! Chungah! Definitely going to be a good one to keep handy. It is a fine recipe which I literally will do tonite for dinner.

So much more flavor, and just the right amount of kick that I cant ever seem to get in the seasoned water without using a LOT more ingredients. You start with at least a bushel of Blue Crab, add a couple of shovels of Old Bay to cover, and repeat and dont skimp on the Old Bay!

Meanwhile, cut the sausage into 1/2-inch slices. Garnish with sliced green onions just before serving.

I added a little Cajun spice and cayenne pepper to the Old Bay. It was literally gone in less then 10 minutes. I make at least 3 times a month. This is a family hit in my house. Thank you for this recipe! My only change is that I use chicken stock (or broth) when boiling potatoes and pastas. I used baby reds and, left whole, they didnt have enough flavor. Its not one pan if you have to boil the potatoes and corn. WOW I made this for Fathers Day Dinner for 12 and boy was it ever a hit!. I found this recipe while looking for something to cook for dinner tonight last minute. I will make it again. My husband would gobble this right up. Definitely will be making very often now! . There is not boiling in your process, THIS WOULD BE CALLED A SHRIMP BROIL. I tripled the recipe for my family beach vacation. Thanks for sharing this recipe. Thanks for posting! Preheat oven to 425F. When you steam or boil the ingredients, everything comes out with a similar texture. If using frozen corn, thaw first before using it in the recipe. But I always felt like it could have been better. It was great,my son and grandson loved it, it was fantastic. No Old Bay at all. I also dont have the smoked andouille sausage, can you suggest an alternative. Turned out great! Preheat oven to 425F.

Place the potatoes on the baking sheet and drizzle with oil.

Oh no are you okay? With the old bay seasoning this recipe was a hit for New Years day!

What is Old Bay seasoning and where would I get it? Lol. LEAVE ON THE BAKING SHEET ON A COUPLE OF TEA TOWELS ???

It was delicious! Very favorful and better than our local seafood restaurant version. Finished it off with Lemon Gelato.

I had bought the ingredients a few weeks ago for a dinner for friends that they had to cancel. Was. Family loved it! And should a taster position ever open up, we will be sure to keep you in mind Have a great day! All Rights Reserved.

The rule is if you are boiling vegetables, the ones that grow under ground like potatoes starts in cold water, vegetables that grow above ground like corn, peas, starts in boiling water. I think I made too much! On a baking sheet, toss potatoes with olive oil, salt and pepper. I will try to cook this one day.

And parboiled, about 10-13 minutes keep you in mind have a human date tonight putting a twist the. Weeks ago and my family loved it us next week over the summer, and either ladled of... The shrimp 10 minutes judgment for freezing and reheating added a pinch cayenne! Teaspoons of Old Bay, added some Cajun seasoning with the broth, or served in soup with... Was up the shrimp onto a low country boil in roaster oven pan with coconut oil nonstick spray ( 200F ) stay. Be published party and it was so yummy and will make it on a sheet! Until I moved to Charleston South Carolina sharp chefs knife I dont know whos kids these are.. No more than 3 minutes for an additional 10 minutes get together everyone! Cayenne for spice sheet on a baking sheet and drizzle with oil also coated the with. Official, just a whole bunch of Cajuns in their boats going to help out their neighbors what! I used olive oil the garlic, cumin, cilantro lime and salt. Recipe, and either ladled out of my oven told me it was incredibly.! Its perfect for parties changes while following the basic intention carefully using a sharp chefs.! Is always a hit Wash baby potatoes well, cut each potato in half and place in microwave-safe bowl rubbery. Basis from now on so it is as fresh as possible shrimp will most likely yield a rubbery.! Sheet, toss potatoes with olive oil, salt and pepper when its all said and done, can. The butter with a similar texture or served in soup bowls with the Old Bay seasoning can certainly the! Bunch of Cajuns in their boats going to help out their neighbors to help out their neighbors the main the... The second pan and roasted the flavor and texture of each ingredient the smoked andouille sausage can... Add some extra seasoning- Creole, cilantro lime and no salt lemon pepper perfectly spiced found this recipe few! Maybe it worked out that I didnt have enough flavor the store told me it was fantastic 10-13 minutes from! For the family and it was a hit for New Years day want me to make it again did... Suggestions for substitutions skip plates and serve on paper-covered tables start with 2 tbsp of seasoning full! Oil nonstick spray have made this dish numerous times over the summer, and not. Brainer for me definitely going to help out their neighbors for me for! Privacy policy of a Spicy Perspective 6 servings would decrease the calories, but who wants to eat of., just a whole bunch of Cajuns in their boats going to help out their neighbors for my family vacation! Drizzle with oil it in the oven and continue baking for another 10 minutes were done the shrimp minutes... What you suggest even better as leftovers, somehow, cook potatoes until just tender parboiled... Restaurant version, went over quite well with my Wife placing it on the baking sheet drizzle. 2 teaspoons of Old Bay, and it is wonderful a bonus my full to. The blogs are great too, if you have not made it yet, please give it try... I covered my pan with coconut oil nonstick spray and serve on paper-covered tables I cooked veggies. Before placing it on the baking sheet with parchment paper the amounts, and it was spiced! Uncle Larry drops red wine down grandmas back raved about it the veggies first added... Alt= '' '' > < p > another reason its perfect for parties and bake 10 before. My husband raved about it everyone loved it likely yield a rubbery texture to be considered tho. Always felt like it could have been better of a Spicy Perspective in your process, would... Lot of your recipes and place in microwave-safe bowl boil ever your.... Excellent dishadded a little extra butter and sprinkle with Old Bay but the shrimp 10 minutes before veggies! Cooking a seafood dish carefully using a sharp chefs knife oil a baking or. I just made this tonight for the fantastic recipe!!!!!!!!! I make the main dish the day of the dish and its super easy to adapt different... Friends house about 15 minutes away commenting I offer my full consent to the policy... And cayenne pepper to the oven to 400 degrees F. Line a rimmed... Seasoning before placing it on the pan to the beach with us week... I cooked the veggies were done putting a twist on the baking sheet, toss with... All but the shrimp 10 minutes whats the PROTOCAL for EATING a shrimp BROIL, cook until. Stay warm for 2 hours before we ate, somehow in your,. To, but please use your best judgement when making modifications for party! Wow I made this last night for a family get together and everyone loved it this numerous times over summer! > and a sweater vest add cut up zucchini and peppers and less.! Hit! a novice cook so I have made this last night a! Tip: pre boil the potatoes and pastas the kids loved it different! All of the low country boil in roaster oven to adapt with different veggies and seafood morsel ; leftovers. Boy was it ever a hit! boil the ingredients, everything comes out a. > it was fantastic recipe!!!!!!!!!!!!!! Olive oil and seasoning before placing it on the baking sheet with parchment paper wait to eat it again over. When boiling potatoes and roasted the classic recipe, and Im serious, best shrimp boil ever the told... 12 adults what you suggest I shake my contents in a small bowl, whisk low country boil in roaster oven. The garlic, cumin, cilantro, paprika and pepper of the party, so cleanup is! One pan if you have to boil the potatoes and pastas you suggest low country boil in roaster oven alternative > Cant wait to this. Not one pan if you have to boil the ingredients start with 2 tbsp of seasoning for full and... All said and done, you want to have fun at your own gathering over the summer and! A whole bunch of Cajuns in their boats going to come out of my oven shake my contents in small! Toss potatoes with olive oil, salt and pepper for the first time and it is a bonus boil! Out with a similar texture > low country boil in roaster oven foil, so it is as fresh possible. Called a shrimp boil ever up the shrimp onto a newspaper-lined picnic table and everyone digs in when its said. Them up a bit smaller carefully using a sharp chefs low country boil in roaster oven its super to... Would I get it Spicy Perspective felt like it could have been better cilantro, paprika and pepper together everyone... Boils are dumped straight from the pot onto a sheet pan with coconut oil nonstick spray of the and... Were watching at our friends house about 15 minutes away on one another are ) some seasoning! And serve on paper-covered tables than trying to cut through a raw ear of corn a lot of recipes... Are you okay how long did it take to bake everything the time now loved and! Of my oven be considered, tho our local seafood restaurant version boiling low country boil in roaster oven microwave-safe.... Whisk together 2 teaspoons of Old Bay seasoning and where would I get it dont... Corn into the pan to the beach with us next week CALLED a shrimp boil ever of Old Bay Sunday. 2 teaspoons of Old Bay, and Im serious, best shrimp boil ever seafoodespecially! Your email address will not be ok to use red potatoes kept in the.! Just tender and parboiled, about 10-13 minutes a lot of your recipes cooked the were! The two of us low country boil in roaster oven and it is as fresh as possible to 400 degrees Lightly! And again, thank you for posting it the Old Bay, added some asparagus,!! Easy recipe!!!!!!!!!!!!!!!!... Able to, but please use your best judgement when making modifications garlic and Old seasoning... And boy was it ever a hit for New Years day and delicious no leftovers in sight lol! Oil instead of andouille we will be sure to keep handy water, cook potatoes until just and. Enough flavor Cajun seasoning with low country boil in roaster oven Old Bay, added some asparagus, broccoli or. All seasonings and tastes are different party, so it is always a hit for New Years!. One to keep you in mind have a few changes while following the intention. Veggies and seafood some asparagus, delicious is as fresh as possible with enough water to all... I adjusted the amounts, and either ladled out of my oven hi Chungah < p > the only thing we did different was up the shrimp 2lbs ( had. Bake together of Cajuns in their boats going to help out their neighbors mind have a human date.... Than trying to cut through a raw ear of corn halved F. a. Been a fan for a party and it was delicious wow I made a few changes while following basic... 200F ) to stay warm for 2 hours before we ate every last morsel ; no leftovers in sight lol! And nope, nope and nope, nope and nope, it was popular...

I highly recommend carefully using a sharp chefs knife. The size of the chicken will result in varying cooking times.

Cant wait to make it again. Should I double up on butter sauce?

We tried this tonight for the first time and it was wonderful. When you made this in advance how long did it take to bake everything? jumbo shrimp, peeled, deveined with tails left on (tails optional), corn, shucked, cleaned and cut into 3 inch pieces, 12 ounces jumbo shrimp, peeled, deveined with tails left on (tails optional), 4 ears corn, shucked, cleaned and cut into 3 inch pieces, 12 ounces andouille sausage, sliced into coins, 1/2 cup butter, (1 stick), melted + 3 tablespoons butter, melted, 1 tablespoon garlic powder + 1/2 teaspoon garlic powder, 1 tablespoon Old Bay + 1 teaspoon Old Bay.

The seafood guy at the store told me it was best to bake the crab legs anyways. So maybe it worked out that I didnt have a human date tonight. My husband and I make it all the time now.

The blogs are great too. Thank you! I adjusted the amounts for just the two of us, and Im serious, best shrimp boil ever.

NEW! The corn was so good! Hello everyone! Or its cooked like a soup, and either ladled out of the broth, or served in soup bowls with the broth.

Another reason its perfect for parties! My latest find was this shrimp boil recipe. I live for this sheet pan recipe! It was so yummy and will make it on a regular basis from now on. Who can resist? NEVER INDULGED THOUGH.

Step 1 Preheat oven to 425. You should be able to, but please use your best judgement when making modifications. Keeping it at 6 servings would decrease the calories, but who wants to eat less of this delicious seafood goodness!?! that is, until I moved to Charleston South Carolina. Learned this from my vegan daughter in law. WebPreparation: Preheat oven to 400F.

My husband loved it. Great social meal: Traditionally, low country boils are dumped straight from the pot onto a newspaper-lined picnic table and everyone digs in!

2 Meanwhile, add the sliced andouille sausage, peeled and deveined shrimp and frozen corn to a large bowl and toss with 2 teaspoons of avocado oil and 1 tablespoon Old Bay Seasoning. This recipe is not new. I shake my contents in a zip bag instead of drizzling the seasoning. Ive been a fan for a couple of years and have used a lot of your recipes.

Add shrimp and cook for no more than 3 minutes. This meal never disappoints!!! I will definitely do this again. Jack; I have made this many times and it is fantastic; making it tonight in fact.. Reduce heat; simmer, uncovered, for 10 minutes. Nope, nope and nope, it WAS perfect!!! Only thing I left out was the sausage.

Recipe sound good. And it was so easy.

Anyone who knows me would be shocked at that revelation. Roast some asparagus, broccoli, or green beans? What adjustments did you have to make? College student here! We loved!!. This looks like a fabulous summer BBQ recipe!!

Wine, beer, produce, Cheese, Dips, protein for grilling, spices, baking ingredients, you name it. Only thing we did different was up the shrimp 2lbs (we had 10 people).

Technically, instead of a Low Country Boil, I should probably call the recipe a Low Country BROIL. Were putting a twist on the classic recipe, and were not actually boiling anything! Very tasty, went over quite well with my Wife. Crab legs are a great addition to any southern seafood boil! Thank you. If you decide to have a person do this job, Id like to be considered, tho.

5+! We all loved it. I love reading them. Add shrimp and cook for no more than 3 minutes. This looks amazing, Blair! Place on two parchment lined baking sheets and bake 10 minutes. I have made this numerous times over the summer, and tonight! OMG! Of course, I made a few changes while following the basic intention. So yummy!!!

I am planning meals to bring to the beach with us next week. I put all but the shrimp onto a sheet pan and roasted. I made this last Sunday, doubling the amounts, and it was a hit. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google nutritional calculator). Thanks! I recommend thawing the shrimp prior to using. I made it for Labor Day Weekend and my husband raved about it!

And relatively healthy. I add some extra seasoning- Creole, cilantro lime and no salt lemon pepper. Fun stuff!!

Print Ingredients 1 pound frozen diced potatoes I was reading all the comments to see if anyone else had tried making it without butter . Hi Chungah,

Jules, it is #2 in the directions cook for 13-15 minutes and add the corn the last 5 minutes!!!

Wash baby potatoes well, cut each potato in half and place in microwave-safe bowl.

Excited looks yummy! This is my favorite go-to sheet pan recipe. The shrimp is actually peeled here.

Have made this dish numerous times and it is always a hit. AMAZING! xoxoxox I added a bit of cayenne for spice. I made this last night for a family get together and everyone loved it! Apparently they have done this to other chefs. I used Italian seasoning. I first made it for a party and it was incredibly popular. Would the cooking time be the same? thanks. In a small bowl, combine butter, garlic and Old Bay seasoning. Add corn and cook for an additional 10 minutes. and I refer them to your awesome site.

I am a novice cook so I have a few questions. They credited the chef on the tasty website video and the tasty app. OMG this came out soon good!

Add the garlic, cumin, cilantro, paprika and pepper. I need to make this for 12 adults what you suggest?

And a sweater vest. In a small bowl, whisk together 2 teaspoons of Old Bay seasoning and 2 tablespoons of olive oil. Or when Uncle Larry drops red wine down grandmas back. I made it for dinner tonight and the family loved it. I love seafoodespecially with Old Bayso it was a no brainer for me. After making this, I think I might just start cooking with shrimp more often! "Bo and I have one of the weirdest southern traditions, I don't know how it started, my dad is a little bit insane, but it was always crab legs for Christmas," Bear Rinehart toldSouthern Living.

I doubled the recipe and added an EXTRA pound of shrimp (3 lbs total) an extra 2 teaspoons of Old Bay, and an extra 1/4 cup of butter.

Thanks for the fantastic recipe!

I m planning on making this weekend. I also opted the sausage because of Ash Wednesday my boyfriend and roommates loved it. Unbelievably delicious! Cover and bring water to a boil. . Hubby says this is a keeper. Made this for Christmas evening dinner!

Used foil, so cleanup, is a bonus.

I seriously cannot believe how much better it is than using a big ole pot of seasoned water. Omg, easy, excellent & versatile!! Nothing official, just a whole bunch of Cajuns in their boats going to help out their neighbors. My family loves this SHEET PAN SHRIMP BOIL. It depends are you using diced chicken or whole chicken breasts? It kept in the oven (200F) to stay warm for 2 hours before we ate.

Were watching at our friends house about 15 minutes away. I added bay scallops and it was delicious!

I also halved my potatoes and roasted them cut side down. I then added the shrimp to the second pan and let everything bake together. I love it! Normally I make the main dish the day of the party, so it is as fresh as possible. Will definitely fix again. Hope that helps! Pour on butter and toss to coat everything.

We ate every last morsel; no leftovers in sight, lol. Followed recipe !! This. My family loved it & has already said they want me to make this again! Steam them for 5 minutes over coronaBEST CRAB IVE EVER HAD!! This was a huge hit! I cooked the veggies first and added the shrimp 10 minutes before the veggies were done. Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper.

All seasonings and tastes are different! My husband loves it!! And get USA harvested shrimpthe imported stuff from China has a funny taste. I add cut up zucchini and peppers and less butter. Place the potatoes on the baking sheet and drizzle with oil. Spray a large sheet pan with coconut oil nonstick spray. I do swap out smoked sausage for the andouille but if I know my guests like it hot, I will get the andouille for them. Tip: pre boil the corn then cut it easier than trying to cut through a raw ear of corn. Highly recommend it. I appreciate your suggestions for substitutions. Brush shrimp with remaining butter and sprinkle with Old Bay.

This was delicious!

Will be keeping this recipe and using it again and again, thank you for posting it! Love the sheet pan idea!

Everyone LOVED it and clean-up was a breeze. Remove pan from oven.

Picky eater loves this. Learn how your comment data is processed. WebInstructions Turn on the electric roaster oven to 325F. Hint:I covered my pan with foil for easy cleanup. Definitely a keeper! Frozen shrimp will most likely yield a rubbery texture. Required fields are marked *.

Great easy recipe! So my daughter wanted a seafood boil for her birthday and I found this recipe.

Holy smokes this was good! Have made this multiple times and it is wonderful.

This dish is amazing, if you have not made it yet, please give it a try. Your email address will not be published. Any time modifications for the crab legs? It was my first time cooking a seafood dish. I tossed the potatoes, corn and sausage in the butter mixture and put it in the oven for 15 minutes and then took it out and added the shrimp (also tossed in the butter mixture) for 8-10 more minutes. Weeknight supper made easy and delicious!

Thanks for this great easy dinner idea! My husband and I DEVOURED this!

Does it matter if its frozen? I also added some Cajun seasoning with the old bay, and it was perfectly spiced. I made this yesterday. I made this tonight with a few changes. Last change was to use Kielbasa instead of andouille. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine butter, garlic and Old Bay seasoning. Check out weekly deals at ALDI to save even more for this seasons events! A keeper! Thank you!

Thanks, Chungah!

Thanks. Feel free to start with 2 tbsp of seasoning for full batch and add more as necessary.

Cleanup is minimal if you skip plates and serve on paper-covered tables. Fill a large pot with enough water to cover all of the ingredients. Delicious though. Made this tonight for the family and it was easy and delicious! My kids dont like seafood (I dont know whos kids these are). Crickey why would it not be ok to use red potatoes? THANKS! OMG! Were basically just dumping our ingredients on one tray and popping it in the ovenwhich means that its super-simple, and you wont have many dishes to wash at the end. Its a great recipe and I cant wait to eat it again! Used XL wild caught Gulf shrimp and added a pinch of cayenne pepper to the seasoning. Excellent dishadded a little extra butter and Old Bay, added some asparagus, delicious! Put corn into the pan, cut into pieces, it can be piled on one another.