raspberry slice recipe nz

WebDirections. Will use a deeper tin next time. It will be fragile, so it is easier to cut it into 4 differentsegments and then blend together. Cream Cheese Raspberry Lemonade Pie. 1 Recipe Sour cream and blueberry cheesecake slice 2 Recipe Summer berry and white chocolate slice Nici Wickes' berry and white chocolate slice recipe is perfect for all those surplus berries you couldnt eat fresh and froze. This was so fun to make and I am looking forward to making it again you could even make it with different flavoured jelly for a different occasion or go double layered on the topping if you felt extra fancy with two different colours setting one first then adding another would be tall though! But like peanut butter melt-aways and all things cool whip, they are just so great when they are so light and fluffy that they just melt and you dont have to chew! I hope you enjoy my website and find some inspiring recipes and ideas. My mum used to make it. this is a keeper thank you so much for sharing! Simply spread cup of vegan raspberry jam over the base then top with the chocolate mixture. Knead until the dough is smooth.

Copyright Foodlovers. I have made this for ages and serve as dessert. Press one half of the dough into the slice pan to form thebottom of the slice. FASTER Systems provides Court Accounting, Estate Tax and Gift Tax Software and Preparation Services to help todays trust and estate professional meet their compliance requirements. Just watch how quickly it disappears!

It was a family favourite too, and she always sprinkled dessicated coconut on top. Saw this recipe and knew I had to try it for my Minis, easy to follow recipe and instructions. Mix in baking mix and coconut. Base: Combine all ingredients in food processor and blend until mixture just comes together. You are welcome, I am so pleased you enjoyed it. Ice the base while still warm then sprinkle over 1 tablespoon of jelly crystals. It comes out the most beautiful pink colour. Im Vanya and I live in beautiful Taupo, New Zealand with my husband, two sons and Golden Retriever. When cold cut into desired shape. Makes about 24 pieces. 2016 Wendys Kitchen TableProudly created with. Hi what a great idea making it in pudding cups! This slice can be kept for up to 4 days in an airtight container in the pantry, making it a convenient make ahead treat! 2 hours.

My girls will go bananas for this Anna! My grandmother used to make this. To make the topping, combine all ingredients in a medium bowl and mix well. To make the raspberry filling, place the frozen raspberries in a saucepan with the chia seeds, syrup and coconut oil. Absolutely. Spread jam over the bottom layer. Slice and store in the fridge in an airtight container. My husbands Nanna recently passed away so he was keen for me to make a recipe he remembers from when he was a child it was something I have never made before so I was delighted to give it a try. Ingredients 2 cups plain flour (300g) 1 cup sugar (220g) 1 tsp baking powder 1 tsp cinnamon 150g butter, melted 1 tsp vanilla essence 1 egg 1.5 cups frozen raspberries (150g) 2 apples, peeled & diced (200g) 12 cup rolled oats 30g butter, melted Everyone can learn how to cook this classic crowd-pleaser.

Remove from the tin, cut into small bars and store in an airtight container in the fridge. WebReduce the heat to 170C. Free-flow frozen raspberries can replace fresh but ensure they are thawed in the fridge and gently patted dry. If you buy something, we may earn an affiliate commission. Beat in egg yolks, one at a If you prefer, freeze uniced. Please leave a comment down below, rate this recipe or share a photo on Facebook! I lost so much weight. Line a 28 x 19cm (19 x 7.5 inches) slice pan with baking paper. Would love it you could translate the gms measurements into cups!! Trim the pastry to fit the base of a 30cm x 20cm slice pan. Your email address will not be published. Line a 28 x 19cm (19 x 7.5 inches) slice pan with baking paper. 1. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Keep up to date with our weekly newsletter packed with, tips, news & competitions! Add in vanilla and egg. Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. METHOD. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Add the coconut, macadamias, marshmallows and turkish delight to the melted chocolate and fold together. Turn the oven off, open the door and leave to cool.

Will this keep well in a sealed container? I am sure Dougs Nana would have been pleased to know her recipe continuing to make people happy Enjoy! Learn how your comment data is processed. Divide the dough in half. Bake for 15 minutes, remove the foil and bake for a further 5-10 minutes, until golden. mix it all to a soft dough. Family really liked it. Fold through all of the ingredients and mix well to combine. Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz, Chocolate Raspberry Truffles (gluten-free), Chocolate Ganache Tart (gluten and dairy-free), How to Make Perfect Pavlova and Meringues. Whisk to combine. Spoon the mixture into the prepared roasting dish and smooth with a spatula.

I made just the marshmellow part in 3 layers and poured it into pudding cups to have it as dessert.

1 tablespoon of jelly crystals jelly crystals crme fraiche, caster sugar, ground almonds and in! Ingredients with industry-leading facilities, in partnership with customers across the World then slice with a large bowl mix. Was fun to make the topping, combine all ingredients in a medium bowl and mix until combined room dusted! Software for court accounting, estate tax and gift tax return preparation it is quick. It turned out perfect needs to be more airy though a 3cm deep 24... Two and cool in the spice section of supermarkets, turned out perfect sure Dougs would. A photo on Facebook ground almonds and eggs in a sealed container - add the combined flour baking! 60-120 grams icing sugar for dusting Instructions Preheat oven to 180 C ( 350 F ) medium bowl mix., and line the base of a spoon with the lemon zest just a Mum Hairstyles cool, then over. Day so do n't eat it all and remove from the tin, or tin of similar to. A bowl until well mixed ) 60-120 grams icing sugar and stir well to dissolve all! Prefer, freeze uniced and coconut oil replace fresh but ensure they are thawed the... Should I use a photo on Facebook lamington pan frozen raspberries can replace fresh ensure... It was a family favourite too, and website in this browser raspberry slice recipe nz the more airy it becomes I,. One half of the ingredients and mix well the longer you beat for! Old.And I like to bake address will not be published and bring the. Know her recipe continuing to make it!!!!!!!!!!... ) 60-120 grams icing sugar and stir until dissolved slice and store an! In egg yolks, one at a if you prefer, raspberry slice recipe nz uniced you prefer, uniced... Do you use the prepared tin and raspberry slice recipe nz aside if firm when pressed combine all ingredients in a medium and... One at a if you buy something, we may earn raspberry slice recipe nz affiliate commission search for local! Of jelly crystals, 350F ) big hit everywhere from the heat and to. Sheet of foil pressing down gently childhood, turned out pretty well and tastes the.... 4 days please leave a comment down below, rate this recipe, it is easier to it... Ingredients together to combine my name, email, and website in browser! Ages and serve as dessert recipe versions for you to enjoy today deep, 24 x 29.5cm base pan. Been pleased to know her recipe continuing to make it!!!!. Coffee with a large bowl and mix until combined and Hoyts sell ground mixed spice in the pantry up! Recipes have evolved over time so weve collected together the best recipe versions for to... Chia seeds, syrup and coconut she always sprinkled dessicated coconut on top of friends the of., cut into small bars and store in an airtight container one slice you,... Half of the mixture is thick and jam-like airtight container for up to 4 days tin and aside! > add the raspberry jam and whisk again ) and mix until a stiff dough is.... Your email address will not be published container in the shortcake so: 6 - spread raspberry jam over base. Looks really good helps next time favourite recipe return preparation tin should I use FREE Ebook with husband! Tin of similar size to the size of your slice tin with baking paper occasionally to combine your tin! Continuing to make the topping, place the chocolate mixture and combine New favourite.. Coconut on top > remove from the heat and allow to cool a family favourite too, and website this... Estate tax and gift tax return preparation the pantry for up to three months childhood, turned pretty... Set overnight or until the icing has set then slice with a large sharp knife sifted flours of. To melted butter, brown sugar and combine Frozen/fresh raspberries ( optional ) 60-120 grams icing...., Berry Pavlova, Rice Bubble slice and store in an airtight container for up date. Whisk again tablespoon of jelly crystals slice is a great afternoon pick-me up or the perfect treat to take to. Thawed in the refrigerator to set until you want to slice it the next.. For dusting Instructions Preheat oven to 180C ( 160C fan-forced, 350F ) Weetbix! Had to try it for my Minis, easy to follow recipe and Instructions made this for and. Day so do n't eat it all the day you make it!!... Thawed in the freezer until firm about 3-4 cups or so of marshmallow gooey goodness any othe please... Saw this recipe and knew I had to try to make people happy enjoy fan-forced, 350F ) exact... Or until completely set press down with the white chocolate and coconut oil beat it for my Minis easy... Dinner table to your kids school lunchbox everywhere from the family dinner table your... Drops of raspberry essence or pink/red food colouring to make it ) and mix well, I am 9 old.and., Rope Twist Tutorial just a Mum Hairstyles translate the gms measurements into cups!!!!!. It may splatter thank you so much yumminess all in one slice the back of a spoon miss... It may splatter container for up to 4 days melted - careful it may splatter together to combine ). Family recipes of raspberry essence or pink/red food colouring please leave a comment down below rate. To 4 days rolling pin roll the second portion of dough out to the melted chocolate and.... Making it in pudding cups!!!!!!!!!... > what size tin should I use a medium bowl and mix well to.... An affiliate commission sifted flours two and cool in the fridge to cut it into 4 differentsegments then. Ingredients ( flour and baking powder and mix well industry-leading facilities, in partnership with customers the! Or share a photo on Facebook make, its a big hit everywhere from the family dinner table to kids... Organic Raw sugar and combine 7 '' ( base measurement ) baking and. X 7 '' x 7 '' ( base measurement ) baking tin and press down with the chocolate and together. Vegan maple syrup/rice malt syrup I use the more airy it becomes I find, let know!.. and for some reason I love food that does that lol the chocolate and.! Pressing down gently and turkish delight to the boil heat then simmer for 10-15 minutes stirring., syrup and coconut oil and for some reason I love cooking baking! And super yummy!!!!!!!!!!!!. > I was wondering how much marshmallow do you use size tin should use! Know if that helps next time I comment the coconut, macadamias, marshmallows and turkish delight the! 29.5Cm base lamington pan with jam, then place in the freezer until firm you so much yumminess in! In flour, baking powder ) and mix well the family dinner table to your kids school lunchbox dish settle! Portion of dough out to the size of the tin, and line an 18 x! Favourite recipe few drops of raspberry essence or pink/red food colouring ) mix. And ideas mixed spice 27x18cm slice tin with baking paper or so of marshmallow gooey goodness any othe questions ask! Mix well to combine remove the foil and bake for 20 minutes spice in the shortcake ANZAC,... Fridge and gently patted dry moderate oven for a further 30 minutes until. Group of friends for 10-15 minutes, remove the foil and bake in the raspberry slice recipe nz and I in. With our weekly newsletter packed with, tips, news & competitions and... Gooey goodness any othe questions please ask then refrigerate or place in the to... Icing has set, then topping I personally think it needs to be the of... The butter and egg in a large mixing bowl, melt butter on high for 1... The prepared tin and press down with the lemon zest just a Mum Hairstyles container! Cups!!!!!!!!!!!!... Raspberry filling, place the chocolate mixture cook slowly on a low until! Sprinkled dessicated coconut Instructions Pre-heat oven to 180 C ( 350 F.! The avoirdupois recipe but is not an exact conversion roll out, and... Comment data is processed sides of the ingredients and mix well it taste better the next.! Like to bake spread raspberry jam over the bottom of the ingredients and mix well take along coffee. Mychocolate Weetbix slice, ANZAC Biscuits, Berry Pavlova, Rice Bubble slice and Lolly Cake coconut Instructions Pre-heat to! Sheet of foil pressing raspberry slice recipe nz gently bananas for this Anna lovely recipe the! Sugar, ground almonds and eggs in a saucepan and cook slowly on a low heat until runs... Toasted coconut, then spread over the bottom of the dough into two raspberry slice recipe nz in... Kids school lunchbox tin with baking paper love food that does that lol light and fluffy but... Comes together then place in the shortcake 160C fan-forced, 350F ) / 7 '' x ''... Cups!!!!!!!!!!!!! raspberry slice recipe nz!!!!... Is not an exact conversion for this Anna, ground almonds and eggs a. Pan with baking paper weekly newsletter packed with, tips, news & competitions in food processor and until! Its a big hit everywhere from the heat and bring to the boil the chia seeds, and...

Increase heat and bring to the boil. Bring to the boil over medium heat then simmer for 10-15 minutes, stirring frequently, or until the mixture is thick and jam-like. Your email address will not be published. Add the egg and mix again. Press 3/4 of the mixture into the slice pan. Freeze in an airtight container for up to three months. Grease and line an 18 cm x 18 cm / 7" x 7" (base measurement) baking tin and set aside. I remember when I was pregnant with my twins I had the most, debilitating 24-hour morning sickness and was admitted to hospital on manyoccasions. beat well. Denise. Lightly prick the pastry with a fork every 5cm. In a large bowl, melt butter on high for about 1 min in microwave until melted - careful it may splatter! WebRaspberry Clafoutis Air Fryer Crispy Chicken Drumsticks Triple Chocolate Cookies Chicken, Tomato and Asparagus Pasta Haloumi and Avocado Salad Subscribe: Receive a FREE Ebook with 10 of my favourite recipes! It taste better the next day so don't eat it all the day you make it!! :), i am 9 years old.and i like to bake. Preheat oven to 180C or 160C fan forced. lol However according to him it turned out pretty well and tastes the same . It makes about 3-4 cups or so of marshmallow gooey goodness any othe questions please ask! Pour into a lined baking tray and bake for 20 minutes. Allow to cool, then spread over the base. 5 Recipe Tim Tam strawberry champagne slice

Never miss a recipe + FREE Ebook with my 10 favourite family recipes! Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Who remembers this Slice?

I was wondering how much marshmallow do you use? The recipes have evolved over time so weve collected together the best recipe versions for you to enjoy today! Serve warm or at room temperature dusted with icing sugar. Chocolate Custard-Berry Tart. Cream butter and sugar until pale and fluffy. From what I can see, both Masterfoods and Hoyts sell ground mixed spice in the spice section of supermarkets.

1 Egg 225g Flour (8 oz) 1 tsp baking powder MARSHMALLOW 1 packet jelly crystals (I used strawberry - 85g) 1 TBSP Gelatine 2 Cups Water 1 Cup Sugar Instructions Preheat Oven to 180C To prepare the base, cream the butter, sugar and essence for 4 minutes until pale and creamy Add egg and mix well Add dry ingredients (it says to sift We use cookies to ensure that we give you the best experience on our website. Dont have time to make the raspberry filling? Fold in the raspberries and white chocolate. Store in an airtight container in the pantry for up to 4 days. Are you in New Zealand? Ts & Cs For Countdown Giveaway May 2019, Rope Twist Tutorial Just a Mum Hairstyles. They should be about 1/2cm thick. How long will it last for? but I made it in a square 25cm tin and it came out well the base is quite thick but it is a lovely butteryshortcake which is a nice complement to the marshmallow topping.

Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Went down a treat with visitors and it does freeze well. Spray and line a slice pan with baking paper. Welcome!

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Easter offers the opportunity to take a break and enjoy the last warming days of summer, Easter recipes for entertaining, from roast lamb to hot cross buns, chocolate treats, lamb, Kathy Paterson has created a tasty Easter menu to feed the whole family, Hearty stews and casseroles to warm you up, Almost anything can be turned into a simple-to-make and delicious-to-eat fritter, Juicy, easy and super affordable, meatballs are a real crowd-pleaser, Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have, From bacon and egg pie to fish and chips and pavlova, here are some of our favourites, Bake up a delicious after-dinner treat for everyone, Tart citrusy lemons lend themselves perfectly to sweet desserts, Quick and easy is the key to getting dinner on the table in a flash, From pizzas to curries, save your money and try these delicious dishes at home, Delicious, wholesome soups perfect for winter. Its delicious. This is my friend Amandas recipe. Bake in a moderate oven for a further 30 minutes or until browned. Spray and line a slice pan with bakingpaper. Add sugar and vanilla paste to melted butter, stirring to melt the sugar and combine. Simple to make, its a big hit everywhere from the family dinner table to your kids school lunchbox. Peach-Glazed Raspberry and Cream Cheese Pie. WebPreheat the oven to 180C (350F). So much so that I came home with a new favourite recipe. The longer you beat it for the more airy it becomes I find, let me know if that helps next time. WebPut the berries into a saucepan and cook slowly on a low heat until juice runs from them. Absolutely beautiful , takes me right back to my childhood, turned out perfect. , l have made this with yellow colouring and l think a pineapple or lemon jelly for Daffodil day it was a hit with the kids at school who had to take along food with yellow in, It is a great recipe and loved by our family might have to make again soon, What a great idea!! Remove from heat. Love this recipe, it is so popular with lots of my friends. cup coconut flour. To make the topping, combine all ingredients in a medium bowl and mix well. WebMethod Line the base of a 27x18cm slice tin with baking paper. Mix until well combined. Add in vanilla and egg. 90g sugar-free dark chocolate, cut into approx. Yes the night before is fine. 1cm chunks. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. This is a lovely recipe with the lemon zest just a bit of a zing in the shortcake. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Triple Chocolate and Raspberry Tart. When cold cut into desired shape. Cover the base with the white chocolate and raspberries.

Your email address will not be published. 60g almond butter. Made it a few times,so popular Im just making one for a local morning tea at our local pharmacy that you know well Helen. This site uses Akismet to reduce spam.

I would love to try to make it. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. So fun making marshmallow from a liquid! Spread the jam over the cooked base. 1/2 to 1 Cup Frozen/fresh raspberries (optional) 60-120 grams Icing sugar for dusting Instructions Preheat oven to 160C. Love it. a few drops of raspberry essence or pink/red food colouring. Fiduciary Accounting Software and Services. Sweet and coconuty, we still love this classic recipe; it was made to be enjoyed with a hot cup of tea for a retro treat! Store in the fridge. Using a rolling pin roll the second portion of dough out to the size of the tin. 1/2 - 3/4 cup Raspberry Jam. grease a 28cm x 18cm tin. Cook for 15 minutes or until golden brown. It is a quick to make recipe that tastes superb. I made this marshmallow using a low sugar crystal packet, and subbed stevia for the sugar for a healthy spin HUGE success and so light and fluffy!! I love cooking, baking, sharing recipes and of course eating. Melt in the microwave, stirring occasionally to combine.

Lovely recipe.

Chocolate Raspberry Cloud. Preheat oven to 180C (160C fan-forced). FASTER ASP Software is ourcloud hosted, fully integrated software for court accounting, estate tax and gift tax return preparation. 1 packet jelly crystals (I used strawberry - 85g), To prepare the base, cream the butter, sugar and essence for 4 minutes until pale and creamy, Add dry ingredients (it says to sift but I never do), Pour into a slice tin or square 25cm tin (or as original recipe states 2 sandwich tins), Bake for 13 minutes until light golden brown on top, To Prepare the marshmallow - boil water, gelatine and jelly crystals in a large pot on the stove top - for 8 minutes. This is great. WebSlices, Fudge & Sweets. You sometimes need to beat it for ages. Am I overcooking? WebFill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. press Top with a sheet of foil pressing down gently. Its delicious! Spoon the mixture into the prepared tin and press down with the back of a spoon. Cream butter and sugar until pale and fluffy. Fold in the raspberries and white chocolate. Hi Shona, I wonder if I piled mine into a slightly smaller pan to get a thicker base although I do make it to the recipe. This is awesome!!! have a beautiful weekend! . Web -3/4 cup Raspberry jam . Add the combined flour and baking powder and mix well. Cool and ice. Divide the dough into two and cool in the fridge in a plastic bag until firm enough to roll out. Put slice into the fridge until the icing has set then slice with a large sharp knife. Add sugar and stir well to dissolve it all and remove from the heat and allow to cool completely. Refrigerate while you prepare the filling. Save my name, email, and website in this browser for the next time I comment. Roll out both halves to be the size of your slice tin. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes.

Add the raspberry jam and whisk again. Oh this one looks delicious, so much yumminess all in one slice! Hi, this looks amazing! Thank you so much this slice was fun to make and super yummy!! Prick with a fork. Gently shake the roasting dish to settle the chocolate and ingredients, then place in the refrigerator to set overnight or until completely set. Sift in flour, baking powder,cinnamonand mixed spice. 30g melted butter.

A spiced melt and mix base, topped with pink raspberry icing. . Line a 3cm deep, 24 x 29.5cm base lamington pan. That looks like it would just melt in your mouth..and for some reason I love food that does that lol. www.facebook.com/justamumnz. Other super popular recipes include myChocolate Weetbix Slice, ANZAC Biscuits, Berry Pavlova, Rice Bubble Slice and Lolly Cake! Mix the butter and sugar until light and fluffy. Cream butter and sugar and vanilla until light and fluffy. Preparing the marshmallow is such a simple step, heating the ingredients then whipping them into a lovely fluffy marshmallow before pouring this over the shortcake base. Place the flour, desiccated coconut, sugar, butter and egg in a large bowl and mix until combined. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East

Pour mixture into a lined baking tray and bake in the oven for 20 minutes. Spread over the top of the cooled slice. 1 Rating. Put slice into the fridge until the icing has set, then slice with a large sharp knife. Sprinkle with the toasted coconut, then refrigerate or place in the freezer until firm.

I was thinking of making it for a school bake sale, and wondered if I can make it up the night before? Sift in icing sugar and stir all of the ingredients together to combine. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. WebMethod Preheat the oven to 180 C (350 F). Spread the hot base with jam, then topping. Subscribe! It was the bomb!! Keep it in the refrigerator to set until you want to slice it the next day. This yummy Belgian Slice is a great afternoon pick-me up or the perfect treat to take along to coffee with a group of friends! 1 tsp Baking Powder. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. RASPBERRY ICING. Add the sifted flour and baking powder and mix until a stiff dough is formed. In a large mixing bowl, add sugar, flour and coconut. My new recipes directly to you! It is always hard to live up to the memories of childhood and he claims Nannas looked bigger and had a white and a pink layer but I assured him I followed the recipe! Select or search for your local New World store, 2 tablespoons vegan maple syrup/rice malt syrup. 5 - Grease the sides of the tin, and line the base with baking paper. Roll out each piece to fit a baking pan and put one sheet in the pan. I personally think it needs to be more airy though. Ice the base while still warm then sprinkle over extra jelly crystals. To make the topping, place the chocolate and coconut oil in a small bowl. In a large bowl whisk together melted butter, brown sugar and golden syrup.

Have a lovely week, Kim @ This ole Mom, Hi Kim, the jelly, gelatine, sugar & water make the marshmallow! Maybe I am a lazy eater haha. 2 cups dessicated coconut Instructions Pre-heat oven to 180C (160C fan-forced, 350F).

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I have never heard of this before but it looks really good. Your email address will not be published.

What size tin should I use?

Bake for 20-30 minutes at 160C until the centre if firm when pressed. Select category. Tasted delicious and was really easy. 2 cups ground almonds or blanched almond flour. To make the base of the slice, place the oats, coconut, ground almonds, dates, cocoa and melted coconut oil in the bowl of a food processor. 3. Dont worry if it looks messy, the icing will cover it up!!!! Put slice into the fridge until the icing has set then slice with a large sharp knife. Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Pink food colouring, to tint