retail cuts, or 75% cut-out, Cross Bred Lowline steer live weight averages 1,200 lbs. Our price includes Salt Cure or Sugar Cure of Hams & Bacon for: $4.50/LB whole Hog, $5.00/LB 1/2 Hog @ the hanging weight from the butchers receipt. They are easy calving and docile. We needed 1,150-lb. A society that puts freedom before equality will get a high degree of both. A society that puts equality before freedom will get neither. They are usually black in color and are naturally polled. They are usually black in color and are naturally polled. (Grass), "The Complete Test Drive" (Grass & Pork). A side usually weighs around 250lbs. The butcher, who had not cut up a Lowline before said he was stunned at the conditioning of the carcass and how well the steer was marbled. They are naturally smaller in size without having a specific dwarfing gene. If these cows can't raise a calf that's weaning weight is at least 40% of their mama's weight then they're not efficient. Lowline cattle mature early. All prices are subject to change without notice. This higher than normal retail yield has been documented repeatedly by ultra sound measurements in the US and Australia that consistently show a 30% larger rib eye area per hundred weight. Calving losses are extremely low and even heifers have great ease in calving. 59 pounds. They are also relatively small, so you wont be getting much meat from them even if you feed them to the point where they can barely walk. produces averages 320 lbs. We needed 1,150-lb. The average three-quarter blood calf weights approx. hanging weights average 425 lbs. WebThey are extremely hardy, naturally polled, black or red in color, and small framed. Milton Friedman. produces averages 410 lbs. One thing that people dont think about is how much of their food goes to waste. Size & Height The Lowline Angus looks similar to the British beef breed. : xxvi Height is about 60% of that of the normal Aberdeen Angus breed, or about 110 cm for bulls and 100 cm for cows. We needed 1,150-lb. Fill your freezer!!! When raised on grass only the meat has more omega 3 fatty acids (a beneficial fat), less omega 6 fatty acids (a detrimental fat), offering a healthier product. WebThey are extremely hardy, naturally polled, black or red in color, and small framed. We will furnish you with the Butchers receipt for the hanging weight that he charged us for the butchering. These animals were specifically selected for these genetic traits. Note: The higher percentage of Lowline genetics the higher the ratio from live weight to retail cuts. First, the Lowline Angus provides the highest carcass field among many Lowline breeds like Wagyu, Hereford, Simmental, or Shorthorn. The age may vary depending on genetics, time of year, etc. If these cows can't raise a calf that's weaning weight is at least 40% of their mama's weight then they're not efficient. produces averages 320 lbs. At one year of age, Lowline females weigh in the 450-500 pound range while one year old bulls weigh in the 550-650 pound range. This weight is taken while the meat is still warm and before the dry aging process begins in the cooler. produces averages 320 lbs. WebAfter 15 years, the Lowline had stabilised at 30% smaller than the Highline cattle. And our lowline mamas on average are weaning calves that are at least 40% of their body weight. They double their weight by six weeks of age. 9615 Penny Ln.Ozark AR, 72949870-917-8178, The 30lb Family Ground Beef Bundle. and Sausage 30lbs. Animals also vary in size and yield. We will furnish you with the Butchers receipt for the hanging weight that he charged us for the butchering. but produced nearly as heavy a calf, Jerry. The average full-blood calf weighs 42 pounds. A detailed evaluation of weight gain, feed intake, reproductive performance, milk production, carcass yield and quality and Last month we butchered the bull's half brother steer - another full blood - and while his hanging weight seemed paltry at 334lbs, he yielded 68.5% - 229lbs of finished cuts. WebLowlines have all the attributes of standard Angus cattle except for their size, Lowlines being about 30% smaller.Want to see more like this? This weight is taken while the meat is still warm and before the dry aging process begins in the cooler. Some people will get a little more and others a little less. This will help you understand the amount of meat to be processed, the weight that you can expect to receive, and the percentages lost through boning, fat removal, and trimmings. Saleable retail cuts would be approximately: Ham 44 lbs, Loin area & chops 32 lbs., Cured or Fresh Picnic roasts 12 lbs., Boston butt roasts or slices 13 lbs., Bacon 20 lbs. The average mature bull is 43 inches tall and weighs 1200 pounds. hanging weights average 425 lbs. WebThe Angus herd was divided into three groups; the High Line, the Low Line and a random Control Line. WebFacts & Benefits of Low Line Angus Cattle The average half-blood calf weights approx. These animals were specifically selected for these genetic traits. retail cuts, or 65% cut-out retail cuts, or 65% cut-out produces averages 410 lbs. The bulls matured at about 43 inches, and the cows at about 39 inches or less, against 59 inches for standard Angus bulls, and close to the same height for standard Angus cows. The information provided should be considered as a guide to the amount of meat to be received. WebAfter 15 years, the Lowline had stabilised at 30% smaller than the Highline cattle. This refers to the hanging weight or the gross weight by which the carcass is sold. produces averages 410 lbs. WebAverage hanging weight: Fullblood Lowline steer - live weight averages 850 lbs, hanging weights average 425 lbs, produces averages 320 lbs retail cuts, or 75% cut-out. At birth calves average 40 to 50 pounds. WebLowline Cattleare an exciting breed with excellent beef characteristic including taste, texture and tenderness as well as exceptional rib eye area per hundred weight. Remember that this is an average. WebAn average hanging weight or beef carcass weight of a steer that has a live weight of approximately 900lbs is around 500lbs. Lowlines are 100% Aberdeen Angus. Since then our herd has grown to include over 50 fullblood Lowlines. You are guaranteed that this is a 100% natural, grain OR grass fed Angus beef fromCircle K Angus Farm. When finishing on grain they finish within 45 days compared to 90 day average for commercial breeds. If these cows can't raise a calf that's weaning weight is at least 40% of their mama's weight then they're not efficient. 2. The average weight losses from dry aging, cutting and trimming makes up about a 40% loss in weight. The butcher, who had not cut up a Lowline before said he was stunned at the conditioning of the carcass and how well the steer was marbled. A society that puts freedom before equality will get a high degree of both. Calves average Lowline calves average 40-45 pounds. Steers are typically finished at between 18-24 months old. When buying beef one must realize the importance of how much fat is on the carcass because this will influence the amount of product in the packages. According to the data provided by the Trangie Research Center, a 100-acre farm of Lowline Angus cows can provide 203.1 pounds of meat per acre, 76% of which is saleable weight. 52 pounds. A side usually weighs around 250lbs. My 3/4 lowline weigh in at 1000-1200 lbs at 24 months, with a hanging weight of 700-850 lbs. WebAn independent study showed Lowline cattle with 40% increase in retail product yield per acre off grass. The average mature cow is 39 inches tall and weighs 800 pounds. Since lowline Angus has less fat than regular cattle, they dont need food. Of course, it must be realized by consumers that the size of the animal, the amount of fat, the grade of meat, and the amount of trimming and boning that is done by the meat processor all affect the percentage of meat that the consumer will receive. WebThe Australian Lowline is among the smallest of cattle breeds, but is not affected by dwarfism. : xxvi Height is about 60% of that of the normal Aberdeen Angus breed, or about 110 cm for bulls and 100 cm for cows. : xxvi Height is about 60% of that of the normal Aberdeen Angus breed, or about 110 cm for bulls and 100 cm for cows. It will vary with the customized cuts of meat you choose and the way you need it packaged. A side usually weighs around 250lbs. Lowline calves are vigorous and healthy, and are up and running very shortly after birth. retail cuts, or 75% cut-out Cross Bred Lowline steer live weight averages 1,200 lbs. Since lowline Angus has less fat than regular cattle, they dont need food. Lowline cattle mature early. Thats why our finishing process has less waste from trimming of fat while maintaining excellent marbling qualities and provides a superior product with outstanding flavor and tenderness. WebLowline Angus Characteristics 1. WebThe Australian Lowline is among the smallest of cattle breeds, but is not affected by dwarfism. A mature bull has a height of 100-110cm at the shoulder, while a mature female one has a smaller size of 95-105cm at the hip. Lowlines are 100% American Aberdeen Angus. Every full blood (100% Lowline) must be DNA tested prior to being registered to guarantee their purity, Lowlines may be finished on grass or grain. WebAverage hanging weight: Fullblood Lowline steer - live weight averages 850 lbs, hanging weights average 425 lbs, produces averages 320 lbs retail cuts, or 75% cut-out. A rule of thumb for carcass beef is 25% waste, 40% ground beef and stew meat, 20% in steaks, and 15% in roasts. This higher than normal retail yield has been documented repeatedly by ultra sound measurements in the US and Australia that consistently show a 30% larger rib eye area per hundred weight. 2. retail cuts, or 65% cut-out They are also relatively small, so you wont be getting much meat from them even if you feed them to the point where they can barely walk. Note: The higher percentage of Lowline genetics the higher the ratio from live weight to retail cuts. And average body weight of the bulls is about 400 kg. Remember, the price that one pays is based on the hanging weight. Individual animals vary but our estimate on a beef is weighing around 900 lbs on the hoof or call this the live weight of the steer. They are easy calving and very feed efficient maintaining themselves well on Weight & Growth rate Newborn calves weigh approximately 45-53 pounds (20-24 kg). WebFullblood Lowline steer live weight averages 850 lbs. They are easy calving and very feed efficient maintaining themselves well on The age may vary depending on genetics, time of year, etc. retail cuts, or 65% cut-out. The following information should help customers understand that its not all meat. WebLowline Angus Characteristics 1. At birth calves average 40 to 50 pounds. According to the data provided by the Trangie Research Center, a 100-acre farm of Lowline Angus cows can provide 203.1 pounds of meat per acre, 76% of which is saleable weight. The average mature bull is 43 inches tall and weighs 1200 pounds. WebCalving losses are extremely low. WebLowline Cattleare an exciting breed with excellent beef characteristic including taste, texture and tenderness as well as exceptional rib eye area per hundred weight. At all stages of their growth they are about 60% of the size of normal beef cattle. The average mature cow is 39 inches tall and weighs 800 pounds. A mature bull has a height of 100-110cm at the shoulder, while a mature female one has a smaller size of 95-105cm at the hip. Size & Height The Lowline Angus looks similar to the British beef breed. 2. Some people will get a little more and others a little less. WebFullblood Lowline steer live weight averages 850 lbs. Calves average WebAn average hanging weight or beef carcass weight of a steer that has a live weight of approximately 900lbs is around 500lbs. Lowline Angus Cattle. The average mature cow is 39 inches tall and weighs 800 pounds. They double their weight by six weeks of age. Thats why our finishing process has less waste from trimming of fat while still maintaining excellent marbling qualities and provides a superior product with outstanding flavor and tenderness. You will buy the beef by the hanging weight. They are naturally smaller in size without having a specific dwarfing gene. It was their search for the best way to merchandise the grass covering the rolling hills of their Cody, NE, ranch that led Jerry Adamson and his son Todd to Australia several years ago. WebLowline Cattleare an exciting breed with excellent beef characteristic including taste, texture and tenderness as well as exceptional rib eye area per hundred weight. produces averages 320 lbs. Steers are typically finished at between 18-24 months old. A society that puts equality before freedom will get neither. An average hanging weight or carcass weight of our hog that has a live weight of approximately 300 lbs is around 220 lbs. Last month we butchered the bull's half brother steer - another full blood - and while his hanging weight seemed paltry at 334lbs, he yielded 68.5% - 229lbs of finished cuts. In 2007, Flying J&L Ranch purchased its first pair of Lowlines from Lone Tree Lowlines. WebWith Lowlines the Commerical Producer can reach the desired 1000 lb carcuss weight easily without giving up any of their performance in the pasture. The average full-blood calf weighs 42 pounds. cows that consumed less grass than a 1,400-lb. 59 pounds. (72% of live weight), Saleable retail cuts 150 lbs. Size & Height The Lowline Angus looks similar to the British beef breed. Lowline Angus Cattle. The bulls matured at about 43 inches, and the cows at about 39 inches or less, against 59 inches for standard Angus bulls, and close to the same height for standard Angus cows. Excellent for first time heifers, especially when crossed with larger breeds, Smaller size allowsmore animals per acre, which increases pounds of beef per acre, Fullblood calf born naturally weighs 42 lbs, Fullblood calf born via embryo transfer weighs 48 lbs, Mature bull is 43 inches high and weighs 1,200 lbs, Mature cow is 39 inches high and weighs 800 lbs, Fullblood Lowline steer live weight averages 850 lbs. This weight is taken while the meat is still warm and before the dry aging process begins in the cooler. Head, fat, bones and skin 40 lbs. A deposit of $300 a quarter,$600 a half, and $1,200 for a whole beef, guarantees your order with full payment due upon delivery. Last month we butchered the bull's half brother steer - another full blood - and while his hanging weight seemed paltry at 334lbs, he yielded 68.5% - 229lbs of finished cuts. You are guaranteed that this is a 100% natural, Pasture raised, non-GMO fed Pig from Circle Ks Angus Farm. The mature cows on average weight about 320 kg. (56% of live weight). They are also relatively small, so you wont be getting much meat from them even if you feed them to the point where they can barely walk. The bulls matured at about 43 inches, and the cows at about 39 inches or less, against 59 inches for standard Angus bulls, and close to the same height for standard Angus cows. And our lowline mamas on average are weaning calves that are at least 40% of their body weight. Or beef carcass weight of approximately 900lbs is around 500lbs this refers the! The high Line, the Lowline Angus looks similar to the amount of meat to be received was! To be received desired 1000 lb carcuss weight easily without giving up any their. Ranch purchased its first pair of Lowlines from Lone Tree Lowlines produced nearly as heavy calf! Independent study showed Lowline cattle with 40 % loss in weight were specifically for... 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The average three-quarter blood calf weights approx. hanging weights average 425 lbs. WebThey are extremely hardy, naturally polled, black or red in color, and small framed. Milton Friedman. produces averages 410 lbs. One thing that people dont think about is how much of their food goes to waste. Size & Height The Lowline Angus looks similar to the British beef breed. : xxvi Height is about 60% of that of the normal Aberdeen Angus breed, or about 110 cm for bulls and 100 cm for cows. We needed 1,150-lb. Fill your freezer!!! When raised on grass only the meat has more omega 3 fatty acids (a beneficial fat), less omega 6 fatty acids (a detrimental fat), offering a healthier product. WebThey are extremely hardy, naturally polled, black or red in color, and small framed. 
We will furnish you with the Butchers receipt for the hanging weight that he charged us for the butchering. These animals were specifically selected for these genetic traits. Note: The higher percentage of Lowline genetics the higher the ratio from live weight to retail cuts. First, the Lowline Angus provides the highest carcass field among many Lowline breeds like Wagyu, Hereford, Simmental, or Shorthorn. The age may vary depending on genetics, time of year, etc. If these cows can't raise a calf that's weaning weight is at least 40% of their mama's weight then they're not efficient. produces averages 320 lbs. At one year of age, Lowline females weigh in the 450-500 pound range while one year old bulls weigh in the 550-650 pound range. This weight is taken while the meat is still warm and before the dry aging process begins in the cooler. produces averages 320 lbs. WebAfter 15 years, the Lowline had stabilised at 30% smaller than the Highline cattle. And our lowline mamas on average are weaning calves that are at least 40% of their body weight. They double their weight by six weeks of age. 9615 Penny Ln.Ozark AR, 72949870-917-8178, The 30lb Family Ground Beef Bundle. and Sausage 30lbs. Animals also vary in size and yield. We will furnish you with the Butchers receipt for the hanging weight that he charged us for the butchering. but produced nearly as heavy a calf, Jerry. The average full-blood calf weighs 42 pounds. A detailed evaluation of weight gain, feed intake, reproductive performance, milk production, carcass yield and quality and Last month we butchered the bull's half brother steer - another full blood - and while his hanging weight seemed paltry at 334lbs, he yielded 68.5% - 229lbs of finished cuts. WebLowlines have all the attributes of standard Angus cattle except for their size, Lowlines being about 30% smaller.Want to see more like this? This weight is taken while the meat is still warm and before the dry aging process begins in the cooler. Some people will get a little more and others a little less. This will help you understand the amount of meat to be processed, the weight that you can expect to receive, and the percentages lost through boning, fat removal, and trimmings. Saleable retail cuts would be approximately: Ham 44 lbs, Loin area & chops 32 lbs., Cured or Fresh Picnic roasts 12 lbs., Boston butt roasts or slices 13 lbs., Bacon 20 lbs. The average mature bull is 43 inches tall and weighs 1200 pounds. hanging weights average 425 lbs. WebThe Angus herd was divided into three groups; the High Line, the Low Line and a random Control Line. WebFacts & Benefits of Low Line Angus Cattle The average half-blood calf weights approx. These animals were specifically selected for these genetic traits. retail cuts, or 65% cut-out retail cuts, or 65% cut-out produces averages 410 lbs. The bulls matured at about 43 inches, and the cows at about 39 inches or less, against 59 inches for standard Angus bulls, and close to the same height for standard Angus cows. The information provided should be considered as a guide to the amount of meat to be received. WebAfter 15 years, the Lowline had stabilised at 30% smaller than the Highline cattle. This refers to the hanging weight or the gross weight by which the carcass is sold. produces averages 410 lbs. WebAverage hanging weight: Fullblood Lowline steer - live weight averages 850 lbs, hanging weights average 425 lbs, produces averages 320 lbs retail cuts, or 75% cut-out. At birth calves average 40 to 50 pounds. WebLowline Cattleare an exciting breed with excellent beef characteristic including taste, texture and tenderness as well as exceptional rib eye area per hundred weight. Remember that this is an average. WebAn average hanging weight or beef carcass weight of a steer that has a live weight of approximately 900lbs is around 500lbs. Lowlines are 100% Aberdeen Angus. Since then our herd has grown to include over 50 fullblood Lowlines. You are guaranteed that this is a 100% natural, grain OR grass fed Angus beef fromCircle K Angus Farm. When finishing on grain they finish within 45 days compared to 90 day average for commercial breeds. If these cows can't raise a calf that's weaning weight is at least 40% of their mama's weight then they're not efficient. 2. The average weight losses from dry aging, cutting and trimming makes up about a 40% loss in weight. The butcher, who had not cut up a Lowline before said he was stunned at the conditioning of the carcass and how well the steer was marbled. A society that puts freedom before equality will get a high degree of both. Calves average Lowline calves average 40-45 pounds. Steers are typically finished at between 18-24 months old. When buying beef one must realize the importance of how much fat is on the carcass because this will influence the amount of product in the packages. According to the data provided by the Trangie Research Center, a 100-acre farm of Lowline Angus cows can provide 203.1 pounds of meat per acre, 76% of which is saleable weight. 52 pounds. A side usually weighs around 250lbs. My 3/4 lowline weigh in at 1000-1200 lbs at 24 months, with a hanging weight of 700-850 lbs. WebAn independent study showed Lowline cattle with 40% increase in retail product yield per acre off grass. The average mature cow is 39 inches tall and weighs 800 pounds. Since lowline Angus has less fat than regular cattle, they dont need food. Of course, it must be realized by consumers that the size of the animal, the amount of fat, the grade of meat, and the amount of trimming and boning that is done by the meat processor all affect the percentage of meat that the consumer will receive. WebThe Australian Lowline is among the smallest of cattle breeds, but is not affected by dwarfism. : xxvi Height is about 60% of that of the normal Aberdeen Angus breed, or about 110 cm for bulls and 100 cm for cows. : xxvi Height is about 60% of that of the normal Aberdeen Angus breed, or about 110 cm for bulls and 100 cm for cows. It will vary with the customized cuts of meat you choose and the way you need it packaged. A side usually weighs around 250lbs. Lowline calves are vigorous and healthy, and are up and running very shortly after birth. retail cuts, or 75% cut-out Cross Bred Lowline steer live weight averages 1,200 lbs. Since lowline Angus has less fat than regular cattle, they dont need food. Lowline cattle mature early. Thats why our finishing process has less waste from trimming of fat while maintaining excellent marbling qualities and provides a superior product with outstanding flavor and tenderness. WebLowline Angus Characteristics 1. WebThe Australian Lowline is among the smallest of cattle breeds, but is not affected by dwarfism. A mature bull has a height of 100-110cm at the shoulder, while a mature female one has a smaller size of 95-105cm at the hip. Lowlines are 100% American Aberdeen Angus. Every full blood (100% Lowline) must be DNA tested prior to being registered to guarantee their purity, Lowlines may be finished on grass or grain. WebAverage hanging weight: Fullblood Lowline steer - live weight averages 850 lbs, hanging weights average 425 lbs, produces averages 320 lbs retail cuts, or 75% cut-out. A rule of thumb for carcass beef is 25% waste, 40% ground beef and stew meat, 20% in steaks, and 15% in roasts. This higher than normal retail yield has been documented repeatedly by ultra sound measurements in the US and Australia that consistently show a 30% larger rib eye area per hundred weight. 2. retail cuts, or 65% cut-out They are also relatively small, so you wont be getting much meat from them even if you feed them to the point where they can barely walk. Note: The higher percentage of Lowline genetics the higher the ratio from live weight to retail cuts. And average body weight of the bulls is about 400 kg. Remember, the price that one pays is based on the hanging weight. Individual animals vary but our estimate on a beef is weighing around 900 lbs on the hoof or call this the live weight of the steer. They are easy calving and very feed efficient maintaining themselves well on Weight & Growth rate Newborn calves weigh approximately 45-53 pounds (20-24 kg). WebFullblood Lowline steer live weight averages 850 lbs. They are easy calving and very feed efficient maintaining themselves well on The age may vary depending on genetics, time of year, etc. retail cuts, or 65% cut-out. The following information should help customers understand that its not all meat. WebLowline Angus Characteristics 1. At birth calves average 40 to 50 pounds. According to the data provided by the Trangie Research Center, a 100-acre farm of Lowline Angus cows can provide 203.1 pounds of meat per acre, 76% of which is saleable weight. The average mature bull is 43 inches tall and weighs 1200 pounds. WebCalving losses are extremely low. WebLowline Cattleare an exciting breed with excellent beef characteristic including taste, texture and tenderness as well as exceptional rib eye area per hundred weight. At all stages of their growth they are about 60% of the size of normal beef cattle. The average mature cow is 39 inches tall and weighs 800 pounds. A mature bull has a height of 100-110cm at the shoulder, while a mature female one has a smaller size of 95-105cm at the hip. Size & Height The Lowline Angus looks similar to the British beef breed. 2. Some people will get a little more and others a little less. WebFullblood Lowline steer live weight averages 850 lbs. Calves average WebAn average hanging weight or beef carcass weight of a steer that has a live weight of approximately 900lbs is around 500lbs. Lowline Angus Cattle. The average mature cow is 39 inches tall and weighs 800 pounds. They double their weight by six weeks of age. Thats why our finishing process has less waste from trimming of fat while still maintaining excellent marbling qualities and provides a superior product with outstanding flavor and tenderness. You will buy the beef by the hanging weight. They are naturally smaller in size without having a specific dwarfing gene. It was their search for the best way to merchandise the grass covering the rolling hills of their Cody, NE, ranch that led Jerry Adamson and his son Todd to Australia several years ago. WebLowline Cattleare an exciting breed with excellent beef characteristic including taste, texture and tenderness as well as exceptional rib eye area per hundred weight. produces averages 320 lbs. Steers are typically finished at between 18-24 months old. A society that puts equality before freedom will get neither. An average hanging weight or carcass weight of our hog that has a live weight of approximately 300 lbs is around 220 lbs. Last month we butchered the bull's half brother steer - another full blood - and while his hanging weight seemed paltry at 334lbs, he yielded 68.5% - 229lbs of finished cuts. In 2007, Flying J&L Ranch purchased its first pair of Lowlines from Lone Tree Lowlines. WebWith Lowlines the Commerical Producer can reach the desired 1000 lb carcuss weight easily without giving up any of their performance in the pasture. The average full-blood calf weighs 42 pounds. cows that consumed less grass than a 1,400-lb. 59 pounds. (72% of live weight), Saleable retail cuts 150 lbs. Size & Height The Lowline Angus looks similar to the British beef breed. Lowline Angus Cattle. The bulls matured at about 43 inches, and the cows at about 39 inches or less, against 59 inches for standard Angus bulls, and close to the same height for standard Angus cows. Excellent for first time heifers, especially when crossed with larger breeds, Smaller size allowsmore animals per acre, which increases pounds of beef per acre, Fullblood calf born naturally weighs 42 lbs, Fullblood calf born via embryo transfer weighs 48 lbs, Mature bull is 43 inches high and weighs 1,200 lbs, Mature cow is 39 inches high and weighs 800 lbs, Fullblood Lowline steer live weight averages 850 lbs. This weight is taken while the meat is still warm and before the dry aging process begins in the cooler. Head, fat, bones and skin 40 lbs. A deposit of $300 a quarter,$600 a half, and $1,200 for a whole beef, guarantees your order with full payment due upon delivery. Last month we butchered the bull's half brother steer - another full blood - and while his hanging weight seemed paltry at 334lbs, he yielded 68.5% - 229lbs of finished cuts. You are guaranteed that this is a 100% natural, Pasture raised, non-GMO fed Pig from Circle Ks Angus Farm. The mature cows on average weight about 320 kg. (56% of live weight). They are also relatively small, so you wont be getting much meat from them even if you feed them to the point where they can barely walk. The bulls matured at about 43 inches, and the cows at about 39 inches or less, against 59 inches for standard Angus bulls, and close to the same height for standard Angus cows. 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